Tegrideer Wild Game Meats
Where ethical harvesting meets culinary excellence
We source our Game Meat from the wild Australian bush, ensuring top quality from source to serving.
Our vision is to promote humanely wild-harvested Australian Game Meat sustainably, minimising waste, maximising utility, and raising the bar for flavour and responsibility.
This is why we continue to supply a wide range of industries across Australia with all our products, by-products and services.
Browse our range of delicious and fresh, ethically sourced Wild Game Meats
Customer’s POPULAR PICKS Of the MONTH
Treat yourself with our sustainably sourced Venison Sausages. Packed with flavour and crafted with specially selected ingredients, they're a delicious and ethical choice for a healthy BBQ or hearty breakfast.
Price is per kilo.
Fennel, Chilli & Garlic
Honey, Mint & Rosemary
Smokey Bacon & Maple
Red Wine & Garlic
Premium, wild harvested Goat - available in half or whole - harvested to order.
Experience the exceptional flavour and tenderness of wild harvested Goat, ethically harvested, then processed for you.
Price is per kilo.
Please Select Whole or Half Goat options:
Half Goat - Approx. 8 kilos
Whole Goat - Approx. 16 kilos
Experience the natural, rich flavours of sustainably sourced, premium quality Wild Harvested Rabbit.
Prized for its tender, succulent texture and unmatched flavour. Roast, stew, braise, or bake and indulge in the exquisite taste of Wild Harvested Rabbit.
Price is per Rabbit
Rabbit are approx 800g
Tender Wild Organic Venison Leg Steaks - Experiment with the naturally flavourful, protein-rich choice for home cooks and adventurous eaters alike.
Our venison Leg Steaks are the lean, tender steaks cut from the leg primals of the Venison. Because it’s lean and tender, it also takes well to marinades, light brines, or rubs.
Cook like minute steaks and sear quickly on a hot BBQ for smokey char. Fry high in a cast-iron pan with butter and garlic. Or turn them into classic schnitzels. They’re versatile in every kitchen.
OUR VISION
From the Australian bush to your plate, we’re committed to excellence.
Our government qualified team ethically harvests wild game animals, we process them in-house, ensuring quality control from start to finish.
Our Wild Game Meat is organic, meaning no added hormones, chemicals, or antibiotics.
Only choosing the best of the harvest for the plates, we deliver compassionately crafted and flavoursome cuts of meat to improve your culinary experience.
Quality
Culling non-native ruminant animals in Australia is essential for various reasons.
We meet the needs of diverse industries and often conflicting ethical agendas by humanely harvesting and repurposing every part of the animal, from skin and bones, to organs and antlers, leaving nothing to waste.
We believe utilising as much as possible from culled animals.
We offer private processing services for your successful hunts.
Sustainability
We uphold unwavering integrity by consistently doing what is right, with honesty and transparency, for our clients, customers, and stakeholders. Ensuring strict adherence to our values across our entire operational chain.
We offer transparency on exactly what your meat is and where it comes from.
We offer unique traceability on our products, because we know this is important, yet rare to you.