What you’ll learn
Safe, efficient field dressing, flaying and breakdown techniques.
Best practices to maintain wholesomeness and meat quality.
How to utilise the whole animal and maximise yields.
Cutting, portioning, and product identification.
Hide preservation and basic tanning methods.
Practical cooking techniques for wild game: simple recipes, temperature controls, and flavouring to make the most of lean wild meat.
Please email info@tegrideer.com for group bookings larger than 4 persons.

